American Pies Find a Home on Brunswick Street
Suzie Hutchins’ pie business goes permanent at 336 Brunswick Street, Fitzroy, opening August 2026 with American-style sweet pies and local Victorian produce.
Suzie Hutchins’ pie business goes permanent at 336 Brunswick Street, Fitzroy, opening August 2026 with American-style sweet pies and local Victorian produce.
Bookings open 10 June for Prive, the Reine Team’s intimate 24-seat cocktail bar inside the heritage-listed Safe Deposit Building. Classic cocktails, moody interiors, and a direct link to Reine & La Rue.
Gareth Whitton picks three. Hugh Allen has a sourdough go-to. Broadsheet’s latest guide asks 15 chefs to name Melbourne’s best bread.
A 21-seat garden-inspired cocktail bar with a reimagined Japanese Slipper, seasonal drinks and picnic snacks opens above 7 Alfred in Melbourne’s heritage CBD.
Cote Basque, Andrew McConnell’s wood-fired Basque grill in a heritage laneway, leads a list of eight new dining spots opening in the CBD this winter, alongside Sergio’s and Smith & Deli.
Charlie Duffy’s new Abbotsford bakery Daybaker is selling out of its laminated pastries by 9:30am daily, bringing a fiercely local and technique-focused approach to the inner north.
Mamas Dining Group’s first Italian restaurant channels Lucas Gugliandolo’s Sicilian Nonno’s orange recipe book, with generous sharing plates on Richmond’s Swan Street.
Dingo Ate My Taco will open its first permanent restaurant in Abbotsford in June 2026, serving breakfast tacos, birria, house mezcal, and a burnt corn husk banana pudding.